Events

Pilu | Freshwater | Website | TICKET SALES CLOSED

TICKET SALES NOW CLOSED FOR THIS EVENT.

25th of November | 12:00pm to 4:00pm | $185 pp

On the beach, Moore Road, Freshwater NSW 2096

The Sydney Winemaker's Lunch will be held at Pilu with a bespoke menu and matched wines for $185 per person.

About Pilu: 

Modern, contemporary Italian dishes inspired by the region of Sardinia, enjoyed in their heritage listed beach house, on the edge of Freshwater Beach. Giovanni’s philosophy lies at the heart of the restaurant; “Food, and the hospitality associated with sharing it, is integral to the Sardinian way of life.” Using locally sourced ingredients, Giovanni creates modern, contemporary Italian dishes.

* Names and addresses of guests, dietary requirements and payment details are required at the time of booking. A 10% cancellation fee may apply after the restaurant has been advised of final numbers.

Sails | Lavender Bay | Website | Tickets

2nd of March | 12:00pm to 4:00pm | $225 pp

2 Henry Lawson Avenue, McMahons Point NSW 2060

The first Winemaker's Lunch of 2024 will be held at Sails with a five course menu and matched wines for $225 per person.

Tickets available now.

About Pilu: 

Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. The menu is original and extensive - reflecting the seasons and freshness of the local produce. The menu offers what can be described as a contemporary interpretation of classic French cooking techniques, with an emphasis on fresh seafood.

* Names and addresses of guests, dietary requirements and payment details are required at the time of booking. A 10% cancellation fee may apply after the restaurant has been advised of final numbers.

WARAKIRRI AT HUNTINGTON ESTATE

Something different is happening this year at Huntington Estate...

Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at these 5-course degustation dining experiences.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.

This is bush foods dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Limited to 30 guests per event, this intimate dining experience showcases the beauty of 60,000 years of culture.
Warakirri is wholly Aboriginal owned + operated by Indigiearth, led by Sharon Winsor, and are champions in the development + employment of Indigenous people.

Dates and tickets available here.