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Critic's Choice Mixed 12

AUD $249.00 inc. gst


There are so many exciting ways to make Shiraz that remain true to the terroir and style. And no whinging about the inclusion of the port – it’s a trophy winner, with acclaim at the home of Fortified (Rutherglen) and it’s my favourite wine style. Don’t you dare put lemonade in it, and absolutely no need to send the women away to crochet while you tackle the round of stilton… it’s divine with chocolatey desserts and it’s a real crowd pleaser.

2 x 2014 Special Reserve Cabernet Sauvignon | $45 | 13.8% Alc/Vol 95/100 HALLIDAY SILVER MEDAL MUDGEE SHOW
Elegant, complex and structured. Blackcurrant and cedar. Sturdy but elegant with powerful mid palate and superb structure. Drink with roast pork. Cellar to 2043+

2 x 2016 Special Reserve Merlot | $45 | 14.3% Alc/Vol 93/100 HALLIDAY SILVER MEDAL MUDGEE SHOW
Vivid and powerful. A vibrant and powerful combination of dark fruits, coffee and chocolate with wonderful tannins. Drink with venison. Cellar to 2028+

2 x 2013 Special Reserve Shiraz | $45 | 14.7% Alc/Vol 95/100 HALLIDAY 95/100 MIKE FROST 95/100 PETER CHAPMAN 95/100 THE WINE REVIEWER TOP GOLD MEDAL MUDGEE SHOW
Elegant, harmonious and complex. Fruit-driven, with well-balanced aromas of blackberries, violets and a note of pepper. Drink with slow roast lamb shoulder. Cellar to 2028+

2 x 2013 Shiraz | $32 | 13.8% Alc/Vol 93/100 THE WINE REVIEWER 92/100 QWINE TOP GOLD MEDAL MUDGEE WINE SHOW
Rich and powerful. Black and red fruit on the nose with hints of coffee and vanilla. Perfectly balanced plum, cherry, coffee and spice. Drink with beef wellington. Cellar to 2028+

2 x 2015 Bin 18 Shiraz | $32 | 14% Alc/Vol "Impressive" THE LANE CELLARS
Blueberries, black cherries, spice, coffee. A long, well balanced finish. Drink with savoury casseroles. Cellar to 2025+

2 x 2018 Semillon | $27 | 11.6% Alc/Vol 91/100 QWINE 91/100 WINEFRONT 91/100 THE WINE REVIEWER
Elegant and silky. Citrus driven, with green apple and stone fruits. A long, perfectly balanced finish. Drink with lightly fried whiting. Cellar to 2025+