2019 Huntington Estate Barrel Fermented Chardonnay
We can’t keep up with demand for our Barrel Fermented Chardonnay; even with restrictions it sells out within a few months of release. We’ve made a bit more this year (sacrificing the unwooded chardonnay in the deal), but if you’re a fan of this wine style, I’d get in quick, this release is an absolute ripper!
Complex, honeyed, peachy.
VINTAGE The wines from 2019 are full flavoured thanks to a vintage marked by drought. Our old vines stood up well to the dry conditions thanks to our bore-based irrigation system. This ensured excellent leaf canopy and shading through the fruit ripening part of the season.
VARIETY The Australian Chardonnay story began in Mudgee, with local Alf Kurtz growing unidentified Chardonnay cuttings taken from James Busby’s original collection. In the early 1970s, wine from the Kurtz grapes was made and labelled as Australia’s first Chardonnay. Chardonnay goes in and out of fashion, but with multiple plantings on different soil types, altitude and orientation, dating back to the mid ‘70s, our love affair with the King of White Wines is enduring and true.
WINEMAKING Fruit from Block 16, 17 and 11 was picked on the 8th Feb 2019. It spent 8 months on lees in mostly French Hogsheads (XL barrels), 20% new oak, rest mix of 3rd and 4th use. The wine was gently stirred every week until being racked into a tank and settled prior to bottling.
IN NOSE Enticing notes of honeysuckle, rockmelon, peaches and cream and tangerine.
IN MOUTH White peach, nectarine, honey dew melon and honeysuckle. More complex than the 2018 with the stronger fruit characters while retaining the backbone provided by lovely natural acid. Delicious.
CELLAR until 2029+
Not yet submitted