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Huntington Estate Méthode Traditionelle

AUD $29.00 inc. gst
Quantity:

Vintage:  Non-Vintage – the traditional approach to adding wine each year to the “pot” to produce a consistent, high quality blend.

Vineyard / Winemaking:  Fruit from Block 6 was picked on 18/02/17 at 11.6 Baumé. Straw coloured, this wine is a blend of Estate grown Pinot Noir and Chardonnay that underwent secondary fermentation in bottle using the traditional Champagne method. It was disgorged after 15 months on lees.

Aroma: Toasty, biscuity, yeasty characters with elegant floral and citrus notes, in support.

Palate: Lively acid, and is dry and complex with lemony and toasted characters and a long, lingering finish in the premium Champagne style.

Cellar: 2020+

Drink with:  Roast chicken.