Huntington Estate Méthode Traditionelle
Vintage: Non-Vintage – the traditional approach to adding wine each year to the “pot” to produce a consistent, high quality blend.
Vineyard / Winemaking: Fruit from Block 6 was picked on 18/02/17 at 11.6 Baumé. Straw coloured, this wine is a blend of Estate grown Pinot Noir and Chardonnay that underwent secondary fermentation in bottle using the traditional Champagne method. It was disgorged after 15 months on lees.
Aroma: Toasty, biscuity, yeasty characters with elegant floral and citrus notes, in support.
Palate: Lively acid, and is dry and complex with lemony and toasted characters and a long, lingering finish in the premium Champagne style.
Drink with: Roast chicken.